Recipe - Low-Calorie Salad Dressing
Categories: Dressing, Low-Calorie Salad Dressing
One fourth cup Vinegar
One fourth cup Oil
One half cup Chicken consomme or broth
1 teaspoon Salt
One fourth teaspoon Paprika
1/8 teaspoon Curry powder
1/8 teaspoon Mustard powder
1/8 teaspoon Garlic powder
Combine all ingredients. Shake well before using. Will keep for 4 to 6
weeks in the refrigerator. Calories: 33 per Tablespoon. Yield: 1 cup.
LOW CALORIE
MARY ESKRIDGE
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Low-Calorie Salad Dressing recipe makes 4 Servings

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