Recipe - Low-Calorie Low-Fat Chocolate Chip Cookies
Categories: Cookies, Desserts, Low-Calorie Low-Fat Chocolate Chip Cookies
3 One fourth cup Cold Water
Sugar Substitute *
One half cup Lemon Juice
* Sugar substitute is either 4 to 8 envelopes or 1 One half t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish as desired.
TO MAKE 1 SERVING:
Combine Three fourths cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes
or One half teaspoon liquid sugar substitute.
Serve over ice and enjoy.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
Low-Calorie Low-Fat Chocolate Chip Cookies recipe makes 4 Servings

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