Recipe - Low-Calorie Lemon Bavarian

1 tablespoon Unflavoured gelatin
4 tablespoon Unsweetened concentrated
Apple juice, thawed
2 tablespoon Lemon juice
One fourth tablespoon Grated lemon rind
2/3 cup Unsweetened pineapple juice
1 cup Evaporated skim milk

1. In a bowl combine apple juice and gelatin. Let stand in a container
of hot water until dissolved.

2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.

3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip