Recipe - Low-Calorie Irish Trifle Cups

2 cup Skim or 1% milk
1 pack 3.4 ounce instant French van
illa pudding mix
1 One half cup Cubed frozen fat free
golden pound cake
4 teaspoon Sherry or fruit juice
1 cup Fresh raspberries
8 tablespoon Light cool whip

1. In a small bowl, combine milk and pudding; beat until well blended.
Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 ounce dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

Source: Pillsbury Fast and Healthy Magazine, March/April 1993

Each serving contains: 3 breads, 2 One half fruits, One half fat

Per serving: 400 calories

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip