Recipe - Low-Calorie Dip For Artichokes
Categories: Dip, Low-Calorie Dip For Artichokes
One half cup Finely chopped cucumber
2 cup Lowfat plain yogurt
1 teaspoon Dill weed
One half teaspoon Salt
One half teaspoon Garlic powder
One fourth teaspoon Paprika
Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill.
Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon.
Yield: 3 cups.
LOWCALORIE
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Low-Calorie Dip For Artichokes recipe makes 4 Servings.
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