Recipe - Low-Calorie Clam Dip For Vegetables
Categories: Appetizers, Seafood, Low-Calorie Clam Dip For Vegetables
Ingredients:
Low-Calorie Clam Dip For Vegetables recipe makes 8 Servings
1 cn Gorton's Clams, drained
1 teaspoon Chopped chives
1 cup Cottage cheese
One fourth teaspoon Salt
1/8 teaspoon Thyme
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 11/3 cups.
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Low-Calorie Clam Dip For Vegetables recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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