Recipe - Low-Cal Tomato Gratin

1 One half cup Bread cubes, small, fresh
use French or Italian
28 ounce Canned tomatoes, drained
One fourth cup Fresh parsley, coarse chop
1 tablespoon Olive oil
3 Garlic cloves, minced
One half teaspoon Dried basil
One fourth teaspoon Pepper
3 tablespoon Parmesan, freshly grated

Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast
in toaster oven for about 5 minutes or until crisp and lightly browned.

Meanwhile, cut tomatoes into quarters. In shallow 6cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate

Source: Canadian Living magazine [Nov 95] Presented in an article by Anne
Lindsay. "Health & Wellfare: Delicious Doses of Vitamin C"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini