Recipe - Low-Cal Snickers Pie

One half cup WW Chocolate Ice Milk
(Softened)
1 cup Light Cool Whip (thawed)
1 pack Sugarfree Chocolate Pudding
(prepared)
One fourth cup Crunchy Peanut Butter
3 ounce Grapenuts
FOOD EXCHANGES
One half Milk, Fat, Bread, Protein,
Fruit
35 Optional Calories

Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and
Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note:
First time cutting, cut into 8 pieces and refreeze.