Recipe - Low-Cal Fruit Dessert
Categories: Desserts, Fruit, Low-Cal Fruit Dessert
Ingredients:
Low-Cal Fruit Dessert recipe makes 12 Ounces
Use: 8 X 8 pan or larger
CRUST
1 pack Graham crackers, crushed
2 tablespoon Margarine, melted
LAYERS
Instant sugarfree vanilla
pudding, fixed as directed
Sliced bananas
Drained crushed pineapple
Sliced fresh strawberries
Nonfat Cool Whip
Mix melted margarine and crushed graham crackers. Press into bottom of pan
or bowl. Spread layers in order listed. Cover and chill for at least 2
hours to allow flavors to blend.
Can experiment with pudding flavors and fruits. Very good!
Recipe by: Cathy Gaston
Posted to EATL Digest 03 Mar 97 by mac w.ma.chandler@WORLDNET.ATT.NET on
Mar 3, 1997.
Low-Cal Fruit Dessert recipe makes 12 Ounces
Prepare a great meal for the whole family with this recipe!
