Recipe - Low-Cal Chocolate Cake

1 One half cup Flour
One fourth cup Granulated fructose**
One half cup Unsweetened cocoa
1 One half teaspoon Baking soda
1 teaspoon Salt
1 cup Low fat milk (2%)
2/3 cup Liquid shortening
2 Eggs
**or other sugar replacement

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 4045 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat

From Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip