Recipe - Lovers Salad With Strawberry Vinaigrette

5 ounce Frozen strawberries;
defrosted
2 One half tablespoon Balsamic vinegar
2 tablespoon Olive oil
1 teaspoon Dijon mustard
One fourth teaspoon Salt
Ground black pepper; to

SALAD
taste
One half pound Asparagus
1 Head boston lettuce
5 ounce Baby greens
1 md Carrot; peeled and
shredded
One half cup Feta cheese; crumbled
2 tablespoon Almond slivers; toasted

Date: Sat, 20 Apr 96 07:59:07 PDT

From: eboyd@shentel.net
To Prepare the Vinaigrette: In a blender or food processor, puree the
berries. Add the vinegar, oil, mustard, salt and pepper. Blend until
smooth. Refrigerate until ready to use.

To Prepare the Salad: Break off the ends of the asparagus and cut on the
diagonal into 2inch pieces. Bring a pan of water to a boil, add the
asparagus and cook 23 minutes, until tender. Drain and rinse in cold water
until chilled. Pat dry. Clean and tear the lettuce and greens into
bitesize pieces. Put into a large bowl, cover with paper towels and
refrigerate. When ready to serve, combine the asparagus, greens, carrot,
feta and almonds. Toss with about half the vinaigrette, using just enough
to lightly coat the greens. Serve.

Recipe By : Seattle Timesposted by Mike Key

From: Mike Key Date: Mon, 020596 (19:08) Sound Advice Recipes (1923)

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