Recipe - Lovers Lure

STEP ONE
2 Boned trout; halved
One half cup Butter
One fourth cup Flour
1 To 2 T fresh lemon juice
One half Lemon; cut or sliced up

STEP TWO
Three fourths cup Grand Marnier
1/3 cup Butter; cut or sliced up
2 tablespoon Parsley; chopped

Melt butter over medium high flame in large frypan.
Put flour in plastic bag, add trout, one at a time.
Shake to coat. Place in pan skin side up, brown 5 minutes. Sprinkle lemon
juice over trout. Add lemon slices to pan. Turn trout and brown 1 to 2
minutes.
Remove trout and lemons to heated platter. Step two: Pour off any butter
in pan, add Grand Marnier. Shake pan, turn flame to low. Ignite Grand
Marnier. Allow flames to subside. Whisk butter pieces into pan until sauce
thickens. Pour a little sauce over trout, sprinkle with parsley. Pour
remaining sauce into serving bowl and pass. Source: Cooking In The
NudeQuickies, c1984

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini