Recipe - Lovers Crepes

LOVERS CREPES
3 Eggs
1 cup Skim milk
1 cup Flour
1/8 teaspoon Salt
Cooking spray

CHABLIS FRUIT SAUCE
One half cup Chablis wine
One fourth cup Water
One fourth cup Sugar
1 tablespoon Cornstarch
Three fourths cup Fresh or frozen strawberries
One half cup Diced orange segments (opt)
1 tablespoon Water
4 Lovers crepes

submitted by: houses@xtalwind.net
Combine first 4 ingredients and mix on low speed for about a minute.Scrape
down sides and blend well until smooth.Let stand 30 minutes.Coat bottom of
6 One half inch omelet or frying pan with cooking spray.Heat pan over low
heat.Pour in about 3 tablespoons battertilting and turning pan to spread
batter evenly.Cook until lightly browned on bottomturn over and brown
other side(this is a rather quick process)Makes about 15 crepes.

To storewrap crepes separated with waxed paper ,freeze or refrigerate.

Chablis Fruit Sauce: In small saucepan,combine first 3 ingredientsbring to
boilsimmer 5 minutes Stir cornstarch and 1 tablespoon water until
smooth.Stir into wine mixture and simmer several minutes until
thickened,stirring occasionally.Add fruit and heat until fruit is hot.Fill
crepes,fold over and spoon extra sauce over top.Makes 2 servings

Recipe Archive 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.