Recipe - Louiss Charleston Grill Pate Of The South (Pimiento Cheese)

6 cup (24 oz.) Sargento Fancy
Supreme Shredded Sharp
Cheddar Cheese
One half pack (4 oz.) cream cheese; room
temperature
Three fourths cup Mayonnaise
2 tablespoon Grated onion
1 teaspoon Cayenne pepper
1 Jar; (7 oz.) peeled
pimiento, drained Lavosh or
pita crisps

Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer
fitted with a flat or paddle beater. Mix on medium speed 3 minutes,
scraping sides and bottom halfway through mixing. Add pimiento; continue
mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh
or pita crisps.

Posted to recipeludigest by molony molony@scsn.net on Feb 23, 1998