Recipe - Louisiana Yam Pie

2 cup Yams; cooked & mashed
2 Eggs; beaten
One fourth teaspoon Salt
Three fourths cup Milk
1 cup Sugar
One half cup Butter; melted
1 teaspoon Vanilla
1 teaspoon Cinnamon (optional)
1 (9inch) unbaked pie shell

Mix all ingredients together well and pour into the pie shell. Bake in a
preheated 350 degree oven for 1 hour. Top with whipped cream or Cool Whip
before serving.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.