Recipe - Louisiana Yam Casserole

4 cup Mashed yams
3 Eggs
1 cup White sugar
1 cup Brown sugar
2/3 Stick butter
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2 cup Crushed corn flakes

Mix yams, eggs, sugars, cinnamon and nutmeg. Place in casserole and cover
with corn flakes. Drizzle butter over. Bake at 300 degrees for 30 minutes
or until brown. One cup of pecan meats may be added over corn flakes if
desired.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.