Recipe - Louisiana Sweet Potato Shells

6 Sweet potatoes
4 Oranges
One fourth cup Butter; softened
One fourth cup Heavy cream
One fourth cup Orange juice
One fourth cup Sugar; firmly packed
2 tablespoon Bourbon

Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half.
With sharp knife, carefully cut fruit from inside shell; reserve for
garnish, if desired. Remove white membranes from oranges; arrange shells in
shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add
butter, heavy cream, orange juice, brown sugar and bourbon; beat until
smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25
to 30 minutes or until heated through. Garnish with orange sections or
slices, if desired.

From Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Mar 24, 1998