Recipe - Louisiana Spice Cake With Cinnamon Whipped Cream

2 One half cup Allpurpose flour
1 One half cup Firmly packed brown sugar
One half cup Sugar
1 teaspoon Salt
1 teaspoon Baking soda
One half teaspoon Nutmeg
One half teaspoon Allspice
1 One fourth cup Buttermilk
1 cup Shortening
1 teaspoon Vanilla
3 Eggs
1 cup Chopped black walnuts

CINNAMON WHIPPED CREAM
1 cup Whipping cream
3 tablespoon Sugar
One half teaspoon Vanilla
One fourth teaspoon Cinnamon

Heat oven to 350F. Generously grease (not oil) bottom only of 13x9" pan. In
a large bowl, blend all ingredients except black walnuts, at low speed
until moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour
batter into prepared pan. Bake at 350F for 45 minutes or until toothpick
inserted in center comes out clean. Cool completely. Frost as desired or
serve with cinnamon whipped cream (recipe follows).

NUTRITIONAL INFORMATION per slice (without whipped cream) 475 Calories; 8g
Protein; 58g Carbohydrates;
25 g Fat; 328mg Sodium

CINNAMON WHIPPED CREAM: In a small bowl, beat cream until slightly
thickened. Blend in sugar, vanilla, and cinnamon; beat until thickened.

NUTRITIONAL INFORMATION per tablespoon 29 Calories; 1g Protein; 1g
Carbohydrates;
3 g Fat; 2mg Sodium

Posted to Recipe Page 08 Sep 96