Recipe - Louisiana Praline Cake

One half cup Butter
2 Eggs
1 One half cup Boiling water
1 cup Quick cooking oatmeal
1 cup Brown sugar
1 cup White sugar
2 cup Plain flour
1 teaspoon Soda
One half teaspoon Salt
1 cup Chopped pecans
1 teaspoon Grated orange rind

TOPPING
One fourth cup Brown sugar
3 tablespoon Butter
2 tablespoon Whipping cream
1 cup Nuts

Date: Sun, 24 Mar 1996 22:47:11 0600

From: awilson@tfs.net

Combine oatmeal and water and let stand 15 minutes. Grease and flour
9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2
minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil
for 2 minutes.

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