Recipe - Louisiana Grilled Shrimp

1 pound Large shrimp
One half cup Olive oil
One half cup Fresh lemon juice
1 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
2 lg Bell peppers cut into 2"
Pieces
One fourth cup Butter melted
1 ds Tabasco sauce

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon
juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and
marinate for at least 4 hours. Remove from marinade and skewer with chunks
of pepper between shrimp. Mix butter and Tabasco sauce and brush over
shrimp. Grill over hot coals until browned.

Recipe By : Elizabeth Powell

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip