Recipe - Louisiana Dirty Rice

3 tablespoon Cooking oil
2 md Onions; chopped
4 Cloves garlic; minced
2 Ribs celery; chopped fine
3 Green onions; chopped fine
3 tablespoon Parsley; minced
One half pound Lean ground meat
One fourth pound Chicken livers; chopped
or ground
2 tablespoon Dry sherry wine
1 tablespoon Worcestershire sauce
1 Beef bouillon cube dissolved

IN
One half cup Hot water or
One half cup Beef bouillon soup
3 cup Cooked rice
Salt & pepper to taste

To heated oil, add onions, celery and green onions. Saut‚ until soft, at
least 10 minutes. Add livers, ground beef, parsley and garlic; brown meat
thoroughly. Add sherry wine and other liquids. Cover and simmer over low
heat for 30 minutes. Remove from heat, add rice and mix well. Good with
beef or fowl. Serves 4.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.