Recipe - Louisiana Creole Rabbit

1 Cleaned rabbit(3lb)
1 teaspoon Salt
1 teaspoon Black pepper
One half teaspoon Cayenne pepper
One fourth cup Onion,chopped
3 Garlic cloves,minced
2 tablespoon White vinegar
1 teaspoon Browning sauce
1 cn Mushrooms,drained(8oz)
1 tablespoon Butter or margarine,melted
1 tablespoon Parsley,minced
2 tablespoon Green bell pepper,minced
2 tablespoon Green onions,chopped
2/3 cup White wine,dry

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to wellgreased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is forktender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini