Recipe - Louisiana Crawfish Quiche

WALDINE VAN GEFFEN
VGHC42A
1 pound Crawfish tails
1 cup Fresh mushrooms cut or sliced up
1 cup Green onions chopped
One half cup Butter melted
4 Eggs wellbeaten
One half cup Half 'n Half or light cream
1 teaspoon Salt
One half teaspoon Dry mustard
1/8 teaspoon Nutmeg
1 cup Mozzarella shredded
1 9" pie shell unbaked

Saute mushrooms and green onions in butter until tender. Set aside. In
large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold
in crawfish, mushrooms and onions. Pour mixture into pie shell. Bake at
400~ for 15 minutes. Reduce heat to 300~ and continue to bake for 30
minutes or until knife inserted in center comes out clean. Allow to stand 5
minutes before serving.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip