Recipe - Louisiana Chili

1 Onion; chopped
1 Bell pepper; chopped
2 Ribs celery; chopped
3 tablespoon Cooking oil
1 One half pound Lean hamburger meat
2 tablespoon Flour
2 tablespoon Chili powder
1 One half teaspoon Salt
1/8 teaspoon Pepper
2 cn Tomatoes
1 (up to)
2 cn Kidney beans

In a heavy skillet, saut‚ onions, bell peppers and celery; add ground meat
and brown lightly. Add remaining ingredients and simmer for 60 minutes.
Serves 6 to 8.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.