Recipe - Louisiana Bread Pudding

8 Slices stale bread/challah
2 Eggs
One fourth cup Sugar
One half cup Seedles raisins
1 pt Nondairy creamer
1 pt Water
One half teaspoon Cinnamon
1 teaspoon Lemon extract/flavoring
1 cup Slightly salted water

Dip slices of stale bread in salted water until soft. Drain and place in a
bowl, ading wellbeaten eggs, sugar and raisins.

Scald nondairy creamer combined with water; add cinnamon and lemon extract
and blend. Pour over bread and fill greased pudding dish with mixture.

Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with
Honey Sauce. See MM#: 8

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini