Recipe - Louise Bangharts Date Nut Bread

1 pound Dates; cut up
2 teaspoon Baking soda
2 tablespoon Margarine
2 cup Boiling water
2 cup Sugar
2 Eggs
1 teaspoon Salt
4 cup Flour
1 cup Nuts; chopped

Combine cut up dates, baking soda, margarine and boiling water. Stir and
let stand until cool. Then add remaining ingredients. Pour into 3
greased/floured loaf pans. Bake 350 F. for 45 minutes. Cool on racks. Makes
3 loaves. MC formatting by bobbi744@sojourn.com

Recipe by: My motheinlaw's recipe

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 04, 1998