Recipe - Louisberg Cafe Bread Pudding

6 Eggs; beaten
6 cup Milk
Three fourths cup Sugar
1 cup Raisins
12 cup Broken bread, rolls or
doughnuts

Combine first 4 ingredients in a large bowl. Blend in pieces of bread.
Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until
set. Source: Louisberg Cafe as reported in Taste of Home Magazine
Posted to MCRecipe Digest V1 #170

Date: Sat, 27 Jul 1996 04:04:25 0400

From: RDSE68B OLIVIA LIEBERMANN Time: 2:39 PM