Recipe - Louis Dressing

1 cup Mayonnaise
One half cup Fresh Spinach Leaves
5 Watercress Sprigs
One half Onion; Small
1 Clove Garlic; Small
1 tablespoon Lemon Juice
1 One half teaspoon Sugar

Place all of the ingredients in a blender container, cover, and blend
until smooth. Cover and chill. Serve over cooked shrimp, tomato slices,
or hard cooked eggs.

Makes 1 One fourth cups of dressing.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip