Recipe - Louie Ds Creole Crab Au Gratin

1 Red onion chopped fine
1 pound Fresh crab meat cleaned
1 cup Grated vermont white cheddar
One fourth cup Italin bread crumbs
1 ds Green dragon hot sauce
4 tablespoon Butter
1 One half cup Whole milk
1 Italian frying pepper
chopped fine
2 tablespoon Flour
2 teaspoon Louie D's seasoning mix

In a large cast iron skillet satue onions and pepper in butter until onion
is transparent. Add milk, and flour stirring constantly, cook until
thickened. Add Crab meat, seasoning, and hot sauce. Place half the mix in a
greased casserole dish; sprinkle half the cheese on top and cover with
bread crumbs, add the rest of the mix, sprinkle the rest of the cheese and
bread crumbs over the top and bake at 350 degrees for 20 minutes. Don't
burn the topping.

http://www.louiedmag.com/cookbook.html
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998