Recipe - Lotus Seed Congee
Categories: Rice, Lotus Seed Congee
Ingredients:
Lotus Seed Congee recipe makes 4 Servings
One half cup Dried lotus seeds
8 cup Water
1 cup Glutinous rice
4 tablespoon Sugar
1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil;
then simmer, covered, 30 minutes.
2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick
and porridgelike (1 to 1One half hours).
3. Stir in sugar and serve.
NOTE: This congee is eaten hot as a snack or dessert.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Lotus Seed Congee recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
