Recipe - Los Hombres Table Salsa

(Mike's recipe detective
version)

1 (14.5 oz) can minced tomatoes drained, but reserving liquid
One half small onion minced 5 to 7 sprigs cilantro crushed and chopped
salt to taste pepper to taste 1 to 3 minced jalapenos (in whatever amount
you feel comfortable with) splash of lemon or lime juice, or vinegar.

Be careful here as to not overpower it with the juice. You can always add
more... Note: Any of these 3 work equally well, but each will have a
different affect the final outcome of the salsa. It is best to experiment
and find which is your personal favorite, but I would not suggest mixing
them.

Mix all ingredients together . Lightly chop in a blender or food processor,
but do not puree'. Leave some texture. OPTION: You can make it a little
heartier by adding a 4.3 oz. can of minced green chiles. If you like it a
little thinner, add in some of the reserved liquid until you get it to
desired consistency.

Posted to EATL Digest by MiKicks@AOL.COM on Sep 17, 1997