Recipe - Los Angeles Puerco Borracho

Source: MAINPORK.ZIP
4 In
Bone
Im
Cut pork shoulder chops
Ed cut into 1" strips

TEQUILAJALAPENO MARINADE: One half cup tequila 1 fresh jalapeno pepper,
seeded and minced 3 fresh serrano peppers, seeded and minced 1 dried
ancho pepper, hydrated in One fourth cup warm water, minced 6 garlic cloves,
pressed 1 3/4" fresh ginger root, grated Juice and zest of 1 lime, about
One half cup One fourth cup peanut oil 2 Tbspsoy sauce Bamboo skewers FOR SANDWICH:
1 chopped tomato 1 chopped onion 8 flour tortillas, warmed Place
pork strips in glass dish. Combine marinade ingredients and pour over meat.
Cover; refrigerate 4 to 24 hours, turning occasionally. Preheat hibachi.
Remove meat from refrigerator, thread onto bamboo skewers. Let warm to room
temperature. Pour reserved marinade into a small saucepan. Heat to a boil.
Grill meat quickly, dabbing with hot reserved marinade. Fold meat into hot
flour tortillas (pulling skewers out), dab with hot marinade and top with
fresh chopped tomatoes and onions. Serves 4. Converted by MMCONV vers. 1.00

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip