Recipe - Los Angeles Luncheon Salad

1 cup Fresh mushrooms, cut or sliced up
1 cup Cooked shrimp
Three fourths teaspoon Tarragon leaves, crushed
1 ds Garlic powder
One half cup Italian or herb dressing
1 Head loose leaf lettuce
3 Ripe avocados
1 Basket cherry tomatoes

Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a halfavocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini