Recipe - Lorlada

1 cn Salmon
1 Onion; grated
1 teaspoon Salt
2 cup Milk
One fourth cup Bread crumbs
6 lg Potatoes; cut or sliced up or cubed
2 tablespoon Butter
1 Egg

Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and
egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375°
for 1 hour. The book says that this is a Finnish dish.

Submitted by Pat Keiser from "A Taste Of Bliss" Cookbook

Posted to recipeludigest by PLK1028@aol.com on Feb 7, 1998