Recipe - Loris Turkey Chili

1 lg Can minced tomatoes
1 cn Red kidney beans; drained
1 cn 'flakes of turkey'
1 md Onion; minced
1 Celery stalk; minced
1 Carrot; shredded or minced
Chili powder; to taste
Garlic powder; to taste
Salt and pepper; to taste

Saut‚ onions, celery, and carrots in a little bit of oil. Once onions are
translucent, add tomatoes and kidney beans. Take turkey out of can, cut it
up into bitesize chunks and add to pot, with juice. Add seasonings to
taste as listed above (don't know the measurements as they are different
every time). Bring to a boil, and let simmer for about 20 minutes.

Please note: This is not the most appetizing looking meal, but it is
delicious on a cold winter night Also note: As with most chili, this is
always better the second night, so make a double batch...

Recipe by: Lori Jank from The Busy Parent's Cookbook

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 14, 1998