Recipe - Loris Ratatouille

2 md Onions cut or sliced up
2 Garlic clove minced
One fourth cup Cooking oil
2 small Zucchinis in 1/2" slices
3 md Tomatoes minced
1 small Eggplant, peeled cut in
1 " cubes
1 lg Green pepper cut in
Strips
2 tablespoon Chopped fresh parsley
2 teaspoon Salt
One half teaspoon Basil leaves dried
(try fresh if you have it!)
1/8 teaspoon Pepper
(we use the hot stuff!)

Saute onions and garlic in hot oil in heavy skillet, but do not brown. Add
remaining ingredients. Cover and cook 15 minutes. Uncover and cook
another 40 minutes until vegetables are tender and juice is thickened. I
have made this countless times and the thing about it, is you can vary it
according to whatever is in the garden. Experiment with it. I have even
found that okra is a great addition. If you don't have zucchini, try the
yellow squash, or a mixture of the two works great! Enjoy and have fun!
(But never leave out the basil!) Lori

Recipe By : Habanero99

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip