Recipe - Loris New York Cheesecake

CRUST
1 Three fourths cup Graham cracker crumbs
One half cup Butter; melted
1/3 cup Sugar
3/8 teaspoon Cinnamon

FILLING
24 ounce Cream cheese; softened
1 cup Sugar
5 lg Eggs; XTRA large; seperated
1 cup Sour cream
1 One half tablespoon Lemon juice
1 One half teaspoon Vanilla extract

CRUST: Mix the ingredients together and press into pan.

FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until
creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to
mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat
egg whites in separate bowl until soft and frothy, but not firm. Then fold
egg white mixture into batter and pour entire mixture into 9 inch
springform pan crust. Bake at 325 degrees for one hour, then turn off oven
and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours
or overnight.

From: Cooks and Company a Collection of Recipes by The Muscle Shoals
District Service League. Posted by CookieLady 11/17/93 MM by CUZ
Posted to MMRecipes Digest V4 #233 by Jack Elvis jackelvis@moonlink.net
on Sep 02, 1997