Recipe - Loris Lentil Casserole

2 cup Water
1 cup Lentils
1 Chopped onion
One half pound Cheddar
8 ounce Tomato juice
One half teaspoon Pepper
One fourth teaspoon Salt
2 teaspoon Thyme
1 cup Bread crumbs

1. Boil 2 cup water and 1 cup lentils. Simmer for 30 minutes.

2. In a bowl add lentils to 1 chopped onion, One half pound cheddar, 8 ounce tomato
juice, One half t pepper, One fourth t salt, 2 t thyme, and 1 cup bread crumbs. (Lori
used stuffing due to a lack of breadcrumbs in the pantry.)

3. Mix together and bake in a casserole dish or loaf pan for 45 minutes at
350.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.