Recipe - Loreta Youngs Orange Cups

1 One half tablespoon Butter, melted
Three fourths cup Sugar
1 tablespoon Orange peel, grated
2 Egg yolks, beaten
3 tablespoon Enriched flour
1 ds Salt
1/3 cup Orange juice
1 cup Milk
2 Egg whites, beaten stiff

Cream together melted butter, sugar, and organge peel. Add beaten egg
yolks. Add flour and salt alternately with milk and orange juice. Beat
well. Fold beaten egg whites into mixture. Pour into greased custard
cups. Bake in a pan containing 1" hot water in 350 oven for 45
minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip