Recipe - Lorens Cheesecake

Crust:
1 One half cup (20) graham crackers,
Crushed
One fourth cup Butter
One fourth cup Sugar
Filling:
3 8oz pkgs. cream cheese
2 lg Eggs (3 small)
2 tablespoon Lemon juice
Three fourths cup Sugar
1 teaspoon Vanilla
Topping:
One half cup Powdered sugar
One half pn Sour cream
1 teaspoon Vanilla

Use spring form pan. Mix graham crackers (crushed), butter and sugar
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all
topping ingredients and beat until fluffy. Pour over cheesecake
(cooled) and bake an additiona 10 minutes at 350 degrees F.
Refrigerate several hours or overnight.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip