Recipe - Lopatky

1 One half pound Shoulder roast
1 small Onion
Salt to taste
Celery leaves
Parsley
small Bay leaf
1 Allspice berry
4 Peppercorns
1 small Carrot
2 tablespoon Canned tomatoes
1 pound Canned sauerkraut
1 tablespoon Caraway seed
1 small Potato; grated

Place meat in pot; add enough water to cover. Add all remaining ingredients
except, sauerkraut, caraway seed and potato. Cover and cook slowly for 1
hour 30 minutes, or until tender. Remove meat; strain liquid. Put
sauerkraut into pot, add enough meat broth to cover. Add caraway seed. Cook
slowly for 30 minutes. Add grated potato; mix well. cook for 5 minutes.
Serve sauerkraut with meat and boiled potatoes. Yield: 6 servings

Happy Cooking, Marie

Posted by Marie Culver to the Fidonet Cooking echo 1294

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Dec 06, 98,
converted by MM_Buster v2.0l.