Recipe - Loose Meat Sandwiches

2 pound Lean ground beef
1 cup Beef stock
1 Onion; minced
4 tablespoon Tomato sauce
One half teaspoon Salt
One half teaspoon Fresh cracked black pepper
One fourth teaspoon Dried thyme
One fourth teaspoon Dry mustard
One fourth teaspoon Dried sweet basil
2 Shakes Tabasco Sauce
2 Shakes Worcestershire

Saute beef with onion until browned. Add remaining ingredients and simmer
slowly until most of the liquid has reduced. Best served on grilled buns
(from Bill's Bake Shop in the Waterloo area) Chef Jeff
Posted to EATL Digest 01 Aug 96

Date: Fri, 2 Aug 1996 16:17:11 0500

From: LD Goss ldgoss@METRONET.COM