Recipe - Longhorn Quick Chili Dip

1 cup Cottage Cheese
15 ounce Chili With Beans; 1 can
1 tablespoon Hot Sauce
1 tablespoon Lemon Juice
1 One half teaspoon Cumin; Ground
Three fourths cup Cheddar; Sharp, Shredded

Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and
cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 Three fourths cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini