Recipe - Longhorn Brunch Casserole

1 pound Hot sausage
2 4 ounce cans chopped green
chiles
1 pound Shredded longhorn cheese
1 pound Shredded monterey jack
cheese
9 lg Eggs; beaten
1 cup Milk
2 tablespoon Allpurpose flour
Paprika; for garnish

Brown sausage in a skillet; drain well. In a 9x13inch baking pan, layer
sausage with cheeses and chiles. Combine eggs, milk and flour in a blender
container or food processor and blend well. Pour over sausage mixture and
sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.

Recipe by: Prodigy Food & Wine Board

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998