Recipe - Long Life Noodles With Egg

1 pound "Long Life" egg noodles
8 qt Salted water
One half pound Spinach
4 Eggs
1 cup Chicken broth
1 tablespoon Dark soy sauce
1 teaspoon Sesame oil
One fourth teaspoon Salt
1 teaspoon Cornstarch paste
2 Green onions, minced
One fourth cup Boiled ham, slivered

This dish is a traditional birthday snack in China.

Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles.

Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste
to thicken slightly.

Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in
ladle one at a time; poach for 2 minutes. Place egg on spinach.

Finishing: Pour hot soup over egg. Garnish with minced onion & ham.
Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini