Recipe - Long-Grain And Wild Rice

One fourth pound Butter
1 One half cup Ricelong grain
One half cup Ricewild
1 cup Onionschopped
1 qt Chicken broth

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tightfitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 2025 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini