Recipe - Lone John Sliver

3 pound Fish fillets, cut in half

BATTER
One half cup Biscuit mix
One half cup All purpose flour
1 teaspoon Seasoned salt
One half teaspoon Sugar
1 Egg
2 tablespoon Corn oil
6 ounce (club soda, gingerale or 7
up)

Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil
to 425 deg.

Beat together the egg and corn oil. Add the 7 up and then stir into flour
mix. The batter resembles buttermilk, thick, but able to pour. (she makes
it a little thinner, so...of course, do I ). Dip the fillets in the batter
and fry in oil.

Posted to TNT Prodigy's Recipe Exchange Newsletter, by "lewis"
lewis@ivt.nexusprime.org on Tue, 14 Jan 1997.