Recipe - London City Broil

7 One half pound Flank steak
2 tablespoon Salt
1 teaspoon Black pepper; ground

MARINADE
5 cup Durkee red hot? cayenne
pepper sauce
2 One half cup Red wine
2/3 cup Vegetable oil
2 tablespoon Garlic; minced

Place flank steak in steam table pan. Combine marinade ingredients. Pour
over meat. Cover and chill overnight. Remove meat from marinade. Season
with salt and pepper. Grill for 4 to 5 minutes on each side, or until meat
is soft, yet resilient to the touch. Remove from heat. Slice in 1/4" slices
diagonally across grain. Serve with Red Hot onion sauce. Serving size: 4
ounces meat plus One fourth cup sauce. ?1992 Reckitt Colman Commercial Group
Typedin by Marc Lavoie, Ottawa, Canada

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Durkee Red Hot? Cayenne Pepper Sauce

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 16, 1998