Recipe - London Broil With Hunters Sauce

2 pound Flank steak
2 tablespoon Peanut oil
Salt and pepper
3 tablespoon Butter
Hunter's sauce for serving
3 tablespoon Parsley, chopped

1. Preheat a broiler rack with the broiler set on high. 2. Rub the flank
steak on both sides with oil and salt and pepper. Use generous amount of
black pepper. 3. Place the meat on the broiler rack, and let cook about 45
in. from the source of the heat. Broil about 35 min. and turn the meat.
Broil on the other side 35 min. Cooking time will depend on the desired
degree of doneness. 4. Transfer the steak to warmed serving platter and dot
with butter. Let the steak stand in a warm place about 5 min. to
redistribute the internal juices of the meat. 5. Juices will accumulate
around the steak as it stands. Add these to the hunter's sauce. Sprinkle
the meat with chopped parsley and carve it on the diagonal. Serve with the
sauce.

For hunter's sauce, the quickest way is to take some mushrooms and slice
them thin. Then saute in a tbsp of butter. Once done add to a can of brown
gravy or a brown sauce and a few black peppercorns.

This dish: Bavette de boeuf sauce chasseur

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini