Recipe - London Broil With Grainy Mustard Marinade

2 pound Top round steak trimmed
Fat
3 tablespoon Dijon mustard country
Style
2 tablespoon Olive oil
2 tablespoon Fresh lemon juice
1 tablespoon Soy sauce, low sodium
1 teaspoon Worcestershire sauce
2 Cloves garlic crushed
1 tablespoon Fresh ginger root peel &
Finely chop
One half teaspoon Fresh ground black pepper

1. Place steak in large glass baking dish. In small bowl combine mustard,
oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and
pepper; using wire whisk or fork, beat well to blend. Pour mixture over
steak; turn meat several times to coat well with marinade. Let stand at
room temperature 30 minutes, turning once or twice.

2. Meanwhile heat broiler.

3. Remove steak from marinade, reserving marinade; place on rack in
broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on
each side for mediumrare or until to desired doneness. Brush with
remaining marinade after turning.

4. Transfer steak to serving platter; let stand about 5 minutes before
slicing. Seve steak cut into thin slices on the diagonal.

Recipe By : Redbook March, 1994

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip